The Hugo is a relatively new cocktail, having been invented in 2005 in Northern Italy as an alternative to the Aperol Spritz. With its deep, dark colour and unique flavour, the Bakewell Fizz is a real treat that should be savoured. Using Disaronno amaretto, maraschino liqueur and prosecco, this cocktail replicates the iconic cherry and almond taste of the Bakewell Tart.
The Bakewell Fizz cocktail is a sweet indulgence that’s ideal for the winter months when curled up by the fire or for festive parties with friends and family. Mixing gin, lemon juice and simple syrup topped with prosecco and garnished with a lemon twist, this classy cocktail is simple to make but will impress any guests. As a product of experimentation in the 19th century, the French 75 has been a popular cocktail for decades and is a permanent fixture in cocktail bars around the world. The French 75 is a sophisticated cocktail that’s ideal for brunches or more formal soirées. To make the best Prosecco Margarita, first rim the glass with salt, then mix the tequila, lime juice, triple sec and syrup into the glass and top it up with prosecco.
Perfect for any special event, this twist on the classic Margarita cocktail is certainly a crowd-pleaser. Prosecco and tequila, although an unlikely pairing, are a match made in heaven. During the summer months, you can also create frozen bellinis by combining frozen peaches, sugar and prosecco in a blender.
While a classic Bellini features prosecco and peach puree, there are many flavour variations such as raspberry, mango, elderflower, watermelon, passion fruit and more to experience. Ultra-refreshing and acceptable to drink at breakfast or brunch, a Bellini is a well-loved cocktail around the world. This cocktail was actually created by accident by a bartender who added sparkling wine to a Negroni instead of gin, hence the name, ‘sbagliato’, which translated to English means ‘mistake’. Squeeze the juice of one fresh lemon into your cocktail glass and top it with sweet lemonade.If you enjoy the bittersweet, punchy flavours of the Negroni cocktail, then you’re sure to love the Negroni Sbagliato too, which swaps the gin for prosecco for a light twist that softens the bitterness.Stir in 25ml of our Skinny Food Co Sweet Cherry Bakewell Tart Syrup.Fill your glass with 2/3rds of the cubed ice.In order to get the sugar to stick to your glass you'll need to wet the rim, you can do this using a variety of ingredients from:
BAKEWELL TART COCKTAIL AMARETTO PROFESSIONAL
If you're deciding to get a bit creative with your cocktail making, and looking to become the perfect mixologist in time for the party, then adding a sugar rim takes any basic cherry Bakewell cocktail, to the next level of cocktail professional standard. Optional Toppings include: Almond Sugar Rim, Cocktail Cherries or Lemon Wedges.50ml Amaretto (Or alternative almond liqueur).This sophisticated cocktail comes with a topped maraschino cherry, and a sugar rim and is packed with a cherry and almond infusion designed to inspire your taste buds. Who doesn't love a Cherry Bakewell tart? This classic British cake has to be a favourite amongst many of us, but what if we said we could make it into a delicious (AND HEALTHY) Cocktail? It's really easy to do and won't require many ingredients, we promise this will easily become one of your favourite cocktails.
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