- #Mom on time out peanut butter chocolate chip banana cookies how to#
- #Mom on time out peanut butter chocolate chip banana cookies full#
- #Mom on time out peanut butter chocolate chip banana cookies free#
Don't overbake cookies, you want them to be fudgy.You should fluff your flour, then spoon your flour into your measuring cup and then level it off with a knife. Make sure you don't over-measure your flour.
#Mom on time out peanut butter chocolate chip banana cookies how to#
How to Make "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies
milk chocolate chips or chocolate chips of choice, I like Ghirardelli's. all-purpose flour, measure the flour correctly. Preheat oven to 375F, line a large baking sheet with parchment paper and lightly spray. Chill dough in fridge for approx 30 minutes. Fold in your chocolate and peanut butter chips. Stir in your flour, baking powder and corn starch. I wanted more! Seriously! Another Confession!? I need to make some more of these "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies - like now! Are you with me? (Totally addicting!) In a bowl cream together your apple sauce, brown sugar and mashed banana. Once I ate these, I could not stop thinking about these peanut butter & milk chocolate chip cookies. First of all, these cookies have chocolate in them, so I'm there! But you add that other evil twin in, (ya know, peanut butter) and you've got a willing, no-regrets pb & chocolate foodgasm going on here. Ingredients 1 Cup whole wheat flour 1 1/2 Cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 box, fat-free sugar-free instant vanilla pudding (about 1. Since we are talking confessionals, do you also have an obsession with peanut butter and chocolate? That's why these cookies are phenomenal! Peanut butter and milk chocolate is an amazing combination that feels and tastes sinfully delish!. #Mom on time out peanut butter chocolate chip banana cookies full#
They are so soft, so thick and full of peanut butter flavor with delectable milk chocolate chips galore!. Even more when you eat them! About These Peanut Butter and Milk Chocolate Chip Cookies Like how many times have you been tempted and became a cookie monster on the spot and could not stop yourself? That's what happens when you make eye contact with these heavenly, fudgy peanut butter cookies. Combine flour, baking soda and baking powder in a bowl and set aside. Very, very bad! Sorry.but Oops, I did it again! Preheat the oven and line a baking sheet with parchment paper. I think I'll have to go to confessional after devouring these delectable cookies! I’ve been bad. More peanut butter cookies you'll love are these Extreme Peanut Butter Cookies and these Ultimate Snickers Peanut Butter Cookies! If you don't anticipate they are going to taste like the ooey-gooey ultra sweet chocolate chip cookies your mom used to make - and realize they are a healthy, filling alternative that you don't have to feel guilty about having - you're well on your way! I'm looking forward to trying more recipes from this cookbook and hopefully kick my sugar habit and lose the 30# I'm struggling with.Milk Chocolate Chip Peanut Butter Cookies are super soft, thick, and have milk chocolate chips galore in these "Phenomenal" cookies! This easy to use heavenly, fudgy peanut butter cookies recipe is all you need to make any occasion special and memorable! I am just 6 days into the "Lose Weight by Eating" Detox plan and these little cookies were a lifesaver for this "recovering" sugar addict. I am already looking forward to making them again. I made a batch of these as well as a normal batch of chocolate chip cookies and liked these way better. I always get a sweet tooth in the evening but ironically don't like snacks that are overly sweet. Not at all what I expected, and every thing was carefully weight and measured!!!!! When I was a little girl there were a few things that Mom made that for some reason I considered to be extra special. I ended with ping pong ball sized cookies. Okay cookie but not good enough to do again.Īmazing! Came out just like the photo, and no sugar, WOW!įantastic! Came out just like the picture, and no sugar, WOW!! I was surprised as to how forward the banana flavor was but not so much as to be overbearing. 
I made my own applesauce since I live in the PNW and our apples are amazing and I had a banana I wanted to use before it went bad. Although everyone who tried them liked them, me, my granddaughter, the neighbor kids and my daughter in law, they were not something that I really craved.
#Mom on time out peanut butter chocolate chip banana cookies free#
I'm gluten free so these cookies looked like they would do the trick for those moments that I wanted something sweet and preferably chocolate. The flavor was good but I probably won’t make them again. This made storage and transportation difficult. I used frozen bananas though so that might have contributed to the texture. 3 small Uncooked old fashioned rolled oats Powdered peanut butter. Followed the recipe exactly and the cookies didn’t harden at all or spread out any.
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